Known as : cubeb pepper, Kabab Chini, Tailed Pepper, Kawab Chini, Piper cubeba, Shital Chini, Kabbaaba, Habb al-’aroos, Kharkoos, Kababchini, Sugandhmarich, Cubebs, Java Pepper, False Pepper, Cubébe, Poivre à queue, Kubebenpfeffer, Schwanzpfeffer, Stielpfeffer, Chankabab, Chinikabab, Tadamiri, Kababchim, Kababchini, Sheetalchini, Sheetalmirch, Kankol, Gandhmenasu, Balmenasu, Piper cubeba Linn, Kankol, Kapurchini, Kankola, Kababah, Kababchini, Kababchini, Sardchini, Kankola, Kankolaka , Kababchini, Kababa

Botanical name : Piper cubeba

Product : Kankol Glycerin Extract

Solvent : Vegetable Glycerin (USP/Pharma Grade)

Diluent : Purified Water (Glycerin:Water 75:25)

Herb/Solvent Ratio : 1:5 (w/v)

Form : Glycerite Botanical Extract (Liquid)

INCI : Glycerin, Aqua, Fruit Extract

CAS : Glycerin (56-81-5), Water (7732-18-5), Botanical Extract (Complex mixture)

Part used : Fruit

Active contents : cubebin (a lig), piperine, caryophyllene, sabinene, flavonoids, terpenes, cubebol, cubebic acid, tannins, and essential oils.

Product isVegetarian

Country of Origin:India

Storage :Store in cool and dry place .