Konro Grill 250x140x140 mmSpecial type of Japanese grill that is used to prepare individual pieces of a dish. However, in the larger variants, larger pieces of meat such as Ribeye steaks can also be perfectly prepared. Konro grills work best with high quality Japanese charcoal, which heats up to very high temperatures and does not smoke. Thanks to its "chimney" structure, the grill can maintain the temperature for up to several hours, grilling meat or fish.