Description

The pink peppercorn, while similar in name and appearance to black peppercorn, is closely related to cashews. Its mildly fruity and peppery flavour also has a more subtle flavour than that of Black Pepper oil. The “molle,” or pink peppercorn tree, was considered a sacred tree to ancient Incans who used all parts of the tree.

Uses

• Add two drops to a glass of water to add an invigorating flavour.
• Add Pink Pepper essential oil to your favourite meat and sauce recipes.
• Use Pink Pepper as a substitute for Black Pepper in a variety of dishes.

Directions for Use

Cautions