Master the techniques for cooking a Perfect Steak every time. Learn the secrets of selecting and preparing the best cuts, achieving maximum flavor through proper seasoning, and utilizing precise temperature control and searing methods. This hands-on class will also integrate essential knife skills, covering safe handling, proper trimming, and efficient preparation of fresh ingredients for accompanying side dishes. You’ll walk away with the confidence to prepare a restaurant-quality meal.

* Please note this class is nonrefundable or valid for exchanges. For concerns or questions, please email [email protected]

* This class is designed for participants aged 16 and older. If you would like to inquire about purchasing a spot for a younger student, please don’t hesitate to contact us. 

* We are able to accommodate most dietary restrictions with advanced notice. Please call or email us at least 48 hours before the class for dietary needs.